Executive Pastry Chef
Executive Pastry Chef Ami Dand comes to A Legendary Event with an extensive background in the culinary and pastry industry and she arrives with a wealth of experience.
Chef Dand's impressive background includes having served as Executive Pastry Chef for the Four Star, AAA Five Diamond St. Regis, Atlanta and also as Chef de Partie, at the Sea Island Company and The Lodge at Sea Island. She was the Pastry Cook at The Cloister, Sea Island, a Mobil Five Star property and has an extensive experience as a Chocolatier. Chef Ami also was chosen to appear on The Food Network's hit show Sweet Genuis and is a well known expert understanding the art of pastry design.
A graduate of the University of Georgia in 2003, Chef Dand's expertise in pastry is vast. In addition to her remarkable talent for pastry preparation and presentation, notable strengths have enabled her to succeed in fast-paced, high volume environments while maintaining the utmost quality and attention to detail.