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Awards
Haute Cuisine and Divine Design
Atlanta (March 3rd, 2009) -
A Legendary Event designers took 1st place honors over 12 other event designers for their “Sustainable Table” presented at the National Association of Catering Executives Greater Atlanta Chapter Event Design Trends Competition recently at the Atlanta History Center. Their eco-conscious table sends a strong message of conservation by using plants such as succulents, cacti, and kale that are self-sustaining by living off the moisture of their own leaf systems.
This table was featured among 40 other divine tabletop designs in October at DIFFA's (Design Industries Foundation Fighting AIDS) annual Dining by Design fundraiser, for which A Legendary Event has been a sponsor since the event's inception in 1998. A Legendary Event is slated to sponsor this unique fundraising event again in 2009.
Another repeat performance for A Legendary Event is the March 27th High Museum Wine Auction's Gala Dinner at Atlantic Station. A Legendary Event's Executive Chef Lincoln Stevens will collaborate with four guest chefs-Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House; Chef Scott Boswell of New Orleans' restaurants Stella! and Stanley; Chef Sam Mason of SoHo's Tailor; and Chef Sean Brock of McCrady's Restaurant in Charleston; to create wine-inspired haute cuisine for 800 guests.
Executive Chef Lincoln Stevens and his award-winning culinary team also picked up the International Caterers Award last week in Las Vegas for the “Kaleidoscope Menu” concept produced in January for 1100 guests at The New World of Coca-Cola. Currently, A Legendary Event is a finalist in five categories of the Allie Awards including Best Corporate Event, Best Tabletop Design, and Best Themed Event Decor. Winners will be announced Sunday, March 15th at the Grand Hyatt Hotel in Buckhead.
A LEGENDARY EVENT WINS PRESTIGIOUS INDUSTRY AWARDS
The National Association of Catering Executives Announces 2008 Award Winners
ATLANTA – August 15, 2008 –
A Legendary Event, a full-service catering, event décor and floral company, received two prestigious industry awards presented by the National Association of Catering Executives in Philadelphia.
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A Legendary Event's Design Team Shines at The 19th Annual ALLIE Awards
Atlanta (March 16th, 2009) -
A Legendary Event's Design Team took home three awards at the 19th Annual Allie Awards last night held at Atlanta's Grand Hyatt Ballroom in Buckhead.
Next, A Legendary Event won “Best Tabletop Design” for their “Fashionably Sustainable Table” unveiled at this year's Dining by Design fundraiser. Their eco-conscious table sent a strong message of conservation by using plants such as succulents, cacti, and kale that are self-sustaining by living off the moisture of their own leaf systems.
In addition to the accolades, another repeat performance for
A Legendary Event is the upcoming March 27th High Museum Wine Auction's Gala Dinner at Atlantic Station. A Legendary Event's Executive Chef Lincoln Stevens will collaborate with four guest chefs-Chef Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House; Chef Scott Boswell of New Orleans' restaurants Stella! and Stanley; Chef Sam Mason of SoHo's Tailor; and Chef Sean Brock of McCrady's Restaurant in Charleston-to create wine-inspired haute cuisine for over 800 guests.
TONY CONWAY OF A LEGENDARY EVENT RECEIVES LIFETIME ACHIEVEMENT AWARD
Global Special Event Conference Brings Event Professionals to Atlanta
ATLANTA – January 30, 2008 –
A Legendary Event,
The Special Event, the event industry's premier conference and trade show, held its 23rd annual conference in Atlanta, January 15 -18, 2008. More than 7,500 attendees from around the world came together in the heart of the South. Tony Conway of A Legendary Event and Jim Cox of Presenting Atlanta served as the ambassadors for the conference.
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Previous Awards Include:
INTERNATIONAL CATERERS ASSOCIATION
• Most Innovative Food Centerpiece
• Best Barbecue or Picnic
• Best New Food Concept
NATIONAL ASSOCIATION OF CATERING EXECUTIVES
• Best Wedding
• Best Themed Food & Beverage
• Best Catered Event of the Year Off-Premise
• Best Off-Premises Catered Event of the Year
• Award for Best Guest Table Presentation
SPECIAL EVENTS MAGAZINE GALA AWARDS
• Best Dining Table Design
• Best Event Produced for an Individual, Budget under $50,000
• Best Dining Table Design
• Best Fundraising Event
INTERNATIONAL SPECIAL EVENTS SOCIETY ESPRIT AWARDS
• Creme de la Creme - Off-Premises Catering
• Best Event Planning for Fundraiser
ATLANTA BUSINESS CHRONICLE
• Pacesetter Award
• Tony Conway – Small Business Person of the Year 2008
ATLANTA ALLIE AWARDS
• Best Social Event
• Best Plated Menu
• Best Venue
• Most Creative Food
• Most Creative Plate
• Best Off-Premise Event
• Most Creative Menu Card
• Best Themed Event Decor
• Best Floral Design
• Best Tabletop Design
• Best Decorative Linens
• Best Event Novelty
• Best Event Donation
• Best Buffet Design
• Most Creative Menu
• Best Food Presentation
• Best Fundraising Event
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