artstarphotography

The Joys of Molecular Gastronomy

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A Legendary Event’s Michael Schotsch and Executive Pastry Chef Charles Barrett fashion Mozzarella Balloons for the multi-itemed first course at DIFFA’s Dining by Design Gala. Our culinary team has been experimenting with a number of cutting edge Moleculary Gastronomy techinques. Click here to view DIFFA slideshow by Laura Stone’s artstarphotography:


DIFFA’S FEAST IN THE FOREST

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We’re still recovering from Monday’s Feast in the Forest celebration at DIFFA’s Dining by Design. Thought we’d share a wonderful photo hot off the camera lense taken by local photographer Laura Stone http://www.artstarphotography.com/. Click here to view

SOUTHERN-INSPIRED DESSERT BY CHEF STEVENS AND CHEF BARRETT

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People are still talking about this Southern-inspired dessert of Bacon Molasses Ice Cream with Peanut Butter Foie Gras Mousse created by A Legendary Event’s Executive Chef Lincoln Stevens and Executive Pastry Chef Charles Barrett. This unique Georgia-born dessert was debuted last week at Project Open Hand’s Party in the Kitchen.

Photo by www.artstarphotography.com