The DJ commands the dance floor, guiding the rhythm of your guests’ every move, shake and shimmy. Give your guests the fuel they need to keep the moves going all night long with a party menu they’ll love. Don’t lose sleep wondering how to please the tastes of any Atlantan’s pallette. Read on for menu tips from your local Atlanta event caterers. Continue reading
To beat the heat, A Legendary Event suggests serving a refreshing cocktail at your summer soiree! As one of Atlanta’s award-winning caterers, our “Legendary” mixologists have been concocting fabulous drinks for your special summer days and soirees. Tony’s Old Fashioned Favorite: In true, classy Conway fashion, Tony releases his recipe for an Old Southern favorite. 1 Splash Soda Water 1 Sugar Cube 2 dashes aromatic bitters 1 ½ oz Whiskey (Canadian Club) 1 Orange Slice 1 Cherry 1 Lemon Peel Twist Muddle soda water, sugar, and bitters in an old-fashioned glass. Add whiskey and ice. Garnish with an orange slice, cherries, and a lemon twist.
What a thrill to have Fox Five’s outstanding Road Warrior Stacey Elgin come and visit A Legendary Event! Our team showed how to have a Legendary holiday with our very own Legendary experts demonstrating what A Legendary Event has to offer for the holiday table. Executive Chef Christophe in the kitchen showcased a fabulous Holiday Cranberry Orange Relish. Executive Pastry Chef Charles Barrett in the Pastry Shop demonstrated how to make our famed Pumpkin Cheesecake Lollipops. Floral Director Jeanna Graham showed how simple food die and seasonal fruit such as crabapples or cranberries can add a simplistic flair to a holiday table. Creative Director Steve Welsh showed his talents by creatively transforming a wood panel from the hardware store into a stunning and spectacular tiger eye patterned wood dining table that made an exquisite fall statement. CEO and founder, award-winning Tony Conway showed us his festive flair by appointing the perfect place setting with colorful table napkins making a scalloped fold that dressed up the table and resembled a memorable Thanksgiving turkey styled design. The Legendary team showed how limitless the possibilities are at A Legendary Event and when you add a personal touch, everyone enjoys the holiday in style. Try one of our recipes and tell us how it turned out!
Happy Holidays and may your blessings be many!
Happy Holidays and may your blessings be many!
A Legendary Event kicked off a fabulous magazine launch and spread in the recent November Delta Sky magazine, which had a spectacular insert all about Atlanta! The kick-off event was held at the High Museum of Art and Atlanta Mayor Kasim Reed unveiled the profile issue with a focus on Atlanta. The city has never looked so good or so inviting with our very own Tony Conway, CEO and Owner of A Legendary Event as your expert guide to a dozen philanthropic events that make a difference in our great city. Delta also featured Tony’s upcoming award honor for his dedication to A Meal To Remember befitting Senior Citizen Services of Atlanta. This issue is filled with many positive articles written on how great the city of Atlanta is and where we are headed in the future. Without question, Atlanta will be Delta’s travelers next destination after reading this exciting article and we’re very proud of Tony and A Legendary Event for the unending dedication to giving back. Take a look at this page-turning spread to learn more about the wonderful city A Legendary Event calls our own, Atlanta!
We’re proud to announce that we’ve composted over 4 tons of organic waste in one month via our program with Greenco Environmental. Check back here on a regular basis for more information on Legendary’s Green Initatives. http://www.greencoenvironmental.com/
A Legendary Event’s Michael Schotsch and Executive Pastry Chef Charles Barrett fashion Mozzarella Balloons for the multi-itemed first course at DIFFA’s Dining by Design Gala. Our culinary team has been experimenting with a number of cutting edge Moleculary Gastronomy techinques. Click here to view DIFFA slideshow by Laura Stone’s artstarphotography:
We’re still recovering from Monday’s Feast in the Forest celebration at DIFFA’s Dining by Design. Thought we’d share a wonderful photo hot off the camera lense taken by local photographer Laura Stone http://www.artstarphotography.com/. Click here to view
With our new recycling program, we’ve already composted 1,500 lbs of organic matter this week alone! The EPA reports that 4.9% of our nation’s landfill comes from corrugated boxes with another 3.0% coming from glass bottles. So, starting Monday, we’ll be initiating the next phase of our recycling program. All cardboard, glass, plastic, and metal cans will be recycled in a more efficient way with our new single stream recycling program. We’ll be posting our recycling statistics on this blog so, if you’re interested in how much our company is recycling, check back here for updated recycling statistics.