We were thrilled to receive the new issue of Flavors magazine!!! The cover shot, taken by the talented photographer, John Haigwood, is absolutely gorgeous and compliments to our Executive Chef, Christophe Holmes, for a stunning selection. You can find the recipe from Chef Chris on page 18. The Tiny Vegetable Crudites, Dulce De Leche Pot de Crème, Poached Baby Octopus in Black Pepper Vinaigrette and Entremes Variados are the perfect recipes to jump start your fall cuisine. Enjoy!!