People are still talking about this Southern-inspired dessert of Bacon Molasses Ice Cream with Peanut Butter Foie Gras Mousse created by A Legendary Event’s Executive Chef Lincoln Stevens and Executive Pastry Chef Charles Barrett. This unique Georgia-born dessert was debuted last week at Project Open Hand’s Party in the Kitchen.

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A LEGENDARY EVENT wins ISES Esprit Award for High Museum Wine Auction

This weekend, A Legendary Event won a prestigious ISES Esprit Award from the International Special Events Society (ISES) in the category of Best Off-Premise Catered Event. A Legendary Event was awarded top honors for catering The High Museum Atlanta Wine Auction’s 16th Annual Gala Dinner. The menu’s distinct southern flair was a big hit with the 800 wine-loving guests. In addition to A Legendary Event’s Executive Chef Lincoln Stevens, the event featured several Guest Chefs from the Southern Foodways Alliance including Athens’ Chef Hugh Acheson who prepared this savory low country stew (see above photo).

Traveling back from the awards ceremony in San Francisco, Owner and President of A Legendary Event, Tony Conway commented by phone, “It is great that our team’s work was recognized by our peers for such a title.” ISES is dedicated to recognizing excellence in events and honoring those individuals whose vision and creativity make their events “Special.” For more information contact