Want To Be A Legendary Entertainer?
Here are a few tips from our legendary team of talent! Keep it seasonal and add a colorful and creative touch to your next party. Start with seasonal foods and flowers from orchids to magnolias. Put mother nature on the guest list and select colorful options in season.
We love designing with seasonal foods. Add a festive touch to your next party by filling baskets and tabletops with fruits and vegetables to make your buffets, dinner tables and centerpieces legendary. Here are some eye candy photographs to help you entertain with style and pizzazz!
Add colorful bowls for those spreads, breads, chips and dips. Mix and match your china patterns and incorporate your creative flair. When it comes to being a hostess with the mostess, we suggest incorporating fun and unexpected dishes and decor when it comes to setting your table.
Your guests will appreciate your efforts and don’t forget the party favors! Bottle up your favorite salad dressing or a treasured rescipe that you served at dinner! Inspire your guests to want to come back for more!
Our secret? Keep it legendary! alegendaryevent.com
A Legendary Recipe! Crazy For Coconuts!
Try this mouthwatering treat featured in an article written by Tony Conway for Affluent Magazine
and enjoy it for your next occasion. A favorite of A Legendary Event, translated literally, “coconut laddoo” means “balls of coconut.” Combined with condensed milk and powdered sugar, these delicious delicacies are truly legendary! http://www.alegendaryevent.com/
•3 cups fresh dry coconut (shredded)*
•¾ can condensed milk
•1 cup powdered sugarHow to Make Coconut Laddoo:
•Boil condensed milk in a pan.
•When it starts boiling, add 2 cups shredded coconut and mix well.
•When the milk gets absorbed in coconut, add the powdered sugar.
•Stir continuously on medium flame until mixture starts leaving the sides of the pan.
•Remove and make small balls (about the size of a table tennis ball).
•Roll the balls in the remaining coconut.
•Refrigerate Coconut Laddoos for 30 minutes before serving.
•Depending on taste, add 1 level tsp of cardamom powder to shredded coconut.
Look Who’s In The Kitchen! We are so pleased to announce Liz Cipro as the first female Executive Chef of our legendary, award-winning company. With an extensive background in the food industry, Cipro has overseen many of the top events run by A Legendary Event’s highly successful culinary staff. A member of the distinguished Les Dames D’Escoffier International, this organization is the only one of its kind: a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality.
As Executive Chef, Cipro will oversee all aspects of A Legendary Event’s culinary department including menu design, daily kitchen operations, food preparation, and purchasing. Congrats to Liz who also was featured in Lisa R. Schoolcraft’s column, “Restaurants and Hospitality,” in the May 27-June 2 issue of the Atlanta Business Chronicle. Way to go Liz! We are so proud of you!