•3 cups fresh dry coconut (shredded)*
•¾ can condensed milk
•1 cup powdered sugar
How to Make Coconut Laddoo:
•Boil condensed milk in a pan.
•When it starts boiling, add 2 cups shredded coconut and mix well.
•When the milk gets absorbed in coconut, add the powdered sugar.
•Stir continuously on medium flame until mixture starts leaving the sides of the pan.
•Remove and make small balls (about the size of a table tennis ball).
•Roll the balls in the remaining coconut.
•Refrigerate Coconut Laddoos for 30 minutes before serving.
•Depending on taste, add 1 level tsp of cardamom powder to shredded coconut.