SOUTHERN-INSPIRED DESSERT BY CHEF STEVENS AND CHEF BARRETT


People are still talking about this Southern-inspired dessert of Bacon Molasses Ice Cream with Peanut Butter Foie Gras Mousse created by A Legendary Event’s Executive Chef Lincoln Stevens and Executive Pastry Chef Charles Barrett. This unique Georgia-born dessert was debuted last week at Project Open Hand’s Party in the Kitchen.

Photo by www.artstarphotography.com

Leave a Reply